37. Coffee with Manu Buffara — This is what chefs need to do with their dishes

36. Coffee with Xueci Cheng — More than málà, Sichuan food can be subtly sensational too

35. Coffee with Jade Nina Sarkhel — Food photography with a fresher perspective

34. Tea with Karime López — If memory serves...this chef creates the dishes

33. Coffee with Gertel & Fraser — How to properly plate a dish: first start with the plate

32. Coffee with Dustin Everett — If you think you know Southeast Asian cuisine, listen up!

31. Coffee with Julia Kleist — Doubtful about plant-based cooking? "You cannot do anything wrong"

30. Coffee with Chef German Lam — How the dragon became water in a fight against cancer

29. Coffee with Brian Guidry — Forget “single origin,” “single estate” yields the best olive oil

28. Coffee with Ragnar Fridriksson — How do you unite the chefs of the world?

27. Coffee with Shaun Hergatt — Every chef has their own DNA (even you!)

26. Coffee with Sammy Monsour - How a Star of Southern Cuisine Became a Champion of the Sea

25. Coffee with Laura Meyer — Go inside the competitive mind of a world champion pizzaiola

24. Coffee with Jiho Kim — Pastry arts where you least expect them, plus fairness in restaurants

23. Coffee with Branden Lewis — Meet the chef who's feeding hungry minds

22. Coffee with Trigg Brown — Taiwanese American Cuisine should be fun, delicious, and thoughtful

21. Coffee with Anna Gordon — The more adjectives used to describe a cookie, the better

20. Coffee with Micha Schäfer — Who should decide what's on the menu (it's not who you think)

19. Coffee with Damien Wager — "Eat it or admire it" — just be inspired to create edible art

18. Coffee with Mason Hereford — Listen to what intuition and a pinch of irreverence taste like